Peach Upside-Down Cake
Upside down cake is delicious. Even if it broke while trying to flip it around! I recently found it while going through old magazines and cookbooks.
The sugar and fruit tossed with the peaches create a caramelized glaze as the cake bakes. This Peach Upside-Down Cake is easy-to-make, jumbo treats make an attractive dessert for special occasions or everyday. Continue reading (105)
Blueberry Cheesecake Ice Cream
This ice cream is definitely a great way to use up blueberries. Cream cheese is mixed into whole milk to create the base and fresh blueberry.
This Blueberry Cheesecake Ice Cream is base mixture for the ice cream is rich and milky-sweet, and provides the perfect contrast to the tart sweetness of the blueberry sauce. Each bite of ice cream is like taking a cool, creamy bite of blueberry cheesecake. Not only is this delicious but it is so darn pretty! Blueberry cheesecake ice cream just had to be! Continue reading (16)
Cranberry Cream Cheese Dip by Jamie
This holiday dip is unique, delicious, colorful and fun.
I found this Cranberry Cream Cheese Dip by Jamie and it’s a simple concept – fresh cranberries, sugar, spicy jalapenos and a few other flavors combine to make a sweet and spicy relish of sorts that smothers unadorned cream cheese. This dip has a beautiful presentation and sounds really gross but it is simply amazing. Serve with favorite crackers. A party for your mouth and super good for you too! Continue reading (15)
Meyer Lemon Iced Raspberry Yogurt Cake from Kitchen Trial and Error
This is really delicious and moist cake, one of my favorites. The flavors are clean and summary and a great combination for wedding cakes.This Meyer Lemon Iced Raspberry Yogurt Cake from Kitchen Trial and Error is very light and refreshing with fruit filling and an overly sweet buttercream frosting. This isn’t a one dimensional cake that is boring to eat. Each bite is be different and exciting. Continue reading (13)
Pecan Bars from Plain Chicken
I like desserts to be gooey and chewy, so these pecan pie bars were just the ticket.
I have the recipe for you today. This Pecan Bars from Plain Chicken have a thick fudgey texture, toasted nutty pecans, the sweet caramely filling, and buttery shortbread crust combine together into something magical. These scrumptious treats are amazingly simple to make and are even more delicious than pecan pie. People really go crazy for them. Continue reading (57)