Can you imagine tasty tart Granny Smith apples,
raisins and crumb topping.
In the filling put as many apples
as you can and this will be even more delicious pie.
When you fill out dough with a filling,
well fold up and after 45 minutes
of baking sprinkle pie with crumb topping.
Golden color, smell and taste
of this pie will appeal to everyone.
Find the recipe at :marthastewart.com (16961)