Apple Crumb Pie

Apple_Crumb_Pie-3

Can you imagine tasty tart Granny Smith apples,
raisins and crumb topping.
In the filling put as many apples
as you can and this will be even more delicious pie.
When you fill out dough with a filling,
well fold up and after 45 minutes
of baking sprinkle pie with crumb topping.
Golden color, smell and taste
of this pie will appeal to everyone.

Apple_Crumb_Pie-3

ed103255_1107_applecrumb_vert


 

Find the recipe at :marthastewart.com (16961)

Facebook0Pinterest0Google+0Twitter0

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>