Baked Alaska with Chocolate Cake and Chocolate Ice Cream by Martha Stewart

Baked Alaska with Chocolate Cake and Chocolate Ice Cream by Martha Stewart

Baked Alaska with Chocolate Cake and Chocolate Ice Cream by Martha Stewart

Today is the National Chocolate Day 28 october.
This wonderful creamy chocolate cake is from Marta Stewart recipe collection.
A simple chocolate layer of sponge cake topped with your choice of ice cream – which is then wrapped in uncooked meringue and lashings of chocolate sauce.
The texture is soft, moist and the taste is awesome,enjoy in this chocolate dream fantasy.

 

 

 

Baked Alaska with Chocolate Cake and Chocolate Ice Cream by Martha Stewart

Baked Alaska with Chocolate Cake and Chocolate Ice Cream by Martha Stewart

  • INGREDIENTS
  • FOR THE CAKES:
  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened Dutch-process cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • Salt
  • 1 cup vegetable oil
  • 2/3 cup warm water (about 100 degrees)
  • 2 teaspoons pure vanilla extract
  • 6 large eggs, room temperature, separated
  • FOR ASSEMBLING:
  • Vegetable oil, cooking spray
  • 6 cups chocolate ice cream (3 pints)
  • FOR THE MERINGUE:
  • 12 large egg whites, room temperature
  • 3 cups sugar
  • Pinch of cream of tartar


Please look preparation method at :marthastewart

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