Cinnamon Roll Swirl Cake

Cinnamon Roll Swirl Cake

Cinnamon Roll Swirl Cake

This Cinnamon Roll Swirl Cake is fairly easy, but is sure to please everyone and that serves great as breakfast or dessert!
It slightly reminds me of a coffee cake flavor, but definitely more moist.This is a melt in your mouth kind of coffee cake. Instead of a crumb topping, you have an ooey gooey cinnamon and glaze topping, which sinks in as it bakes.
They are hills and valleys of cinnamon and glaze.


Cinnamon Roll Swirl Cake

Cinnamon Roll Swirl Cake


  • 3 cup flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 cup butter, melted


  • 1 cup butter, soft to the point of almost melted
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 2 Tbsp cinnamon


  • 2 cup powdered sugar
  • 5 Tbsp milk
  • 1 tsp vanilla


In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter. Stir into batter.
Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.

While warm drizzle the glaze over the cake



One thought on “Cinnamon Roll Swirl Cake

  1. Jenny Magee

    I can’t wait to try this!!! Thank you so much for sharing. I love to bake & cook & love new recipes to add to my personal cookbook of our old family favorites


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