Dark Chocolate Zucchini Brownies by Monica Matheny

Dark Chocolate Zucchini Brownies by Monica Matheny

Dark Chocolate Zucchini Brownies by Monica Matheny

This fudge brownies recipe is a great way to use up all that summer zucchini.They are gooey and chocolatey. You’ll love how moist these brownies stayed, thanks to the zucchini and greek yogurt flavor in the recipe.. Thanks to  Monica Matheny  for this Chocolate taste heavenly dessert .

 

Dark Chocolate Zucchini Brownies by Monica Matheny

Dark Chocolate Zucchini Brownies by Monica Matheny

 

Ingredients
  • 2 cups chopped raw zucchini
  • 1/4 cup coconut or vegetable oil, or melted butter
  • 1/2 cup low fat yogurt* (regular or Greek)
  • 1-1/4 cups sugar
  • 1 tablespoon vanilla extract
  • 2 cups whole wheat pastry flour
  • 1/2 cup unsweetened dark cocoa powder
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • FROSTING INGREDIENTS:
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/4 cup canned evaporated milk
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/2 cup chopped pecans or walnuts

Please look preparation method at :theyummylife

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