Easy Peach Cobbler

Juicy and delicious Peach Cobbler looks gorgeous.Enjoy your meal!






1 cup flour
1/4 teaspoon ground cinnamon
1 cup milk
3 tablespoons canola oil
3/4 cup sugar
Pinch of salt
1 home canned quart peach slices drained
1 teaspoon lemon juice


Preheat the oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, stir flour and cinnamon. Stir in milk and oil with wire whisk or fork until blended. In medium bowl, mix sugar, peaches and lemon juice and spoon over batter in baking dish. Bake 50 to 55 minutes or until golden brown. Let stand about 20 minutes before serving. Serve warm with ice cream.


Photo credit:  My Recipes  Recipe slightly adapted (133)


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