Impossible Pumpkin Pie Cupcakes

Impossible Pumpkin Pie Cupcakes

Impossible Pumpkin Pie Cupcakes

Pie and cupcakes-perfect combination.
Mix pumpkin puree,sugar,egg,vanilla extract
and evaporated milk to get a smooth fil.
Fill each cupcakes with pumpkin filling. Thanks TheKrazyCouponLady. for the recipe.
Make this for Thanksgiving and your family will absolutely adore it.

Impossible Pumpkin Pie Cupcakes

Impossible Pumpkin Pie Cupcakes

INGREDIENTS:

1 15 oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup evaporated milk
2/3 cup all purpose flour
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda


Please look preparation method at :thekrazycouponlady

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20 thoughts on “Impossible Pumpkin Pie Cupcakes

    1. pierecipe Post author

      Bake for twenty minutes and let cool for twenty minutes.Remove cupcakes from pan and chill in the fridge for 30 minutes.Enjoy :)

      Reply
    1. pierecipe Post author

      Preheat oven to 350 degrees.Bake for twenty minutes and let cool for twenty minutes.Remove cupcakes from pan and chill in the fridge for 30 minutes.Enjoy

      Reply
    1. pierecipe Post author

      Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray.
      Either of these three methods will make it easy to take the cupcake out after it’s cooked.Enjoy

      Reply
    1. pierecipe Post author

      Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups with cooking spray. Either of these three methods will make it easy to take the cupcake out after it’s cooked. Paper liners make it difficult to remove the cupcakes.
      Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for twenty minutes and let cool for twenty minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle more pumpkin pie spice on top and serve. Makes 12 cupcakes.
      or the end of the text http://thekrazycouponlady.com/at-home/irresistable-pumpkin-pie-cupcakes/

      Reply

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