Do believe in the saying – you eat with your eyes first. Juicy and delicious Peach Brioche Tart looks just like that.
The brioche is light and fluffy tart and the fruit mixture isn’t sickeningly sweet.
Peaches are in post-season and use them for a tasty tart,but you can use an other fruits, as well.
Prepare the brioche dough by recipe and combination of the crème fraîche,lemon juice and peaches
for the filling.
Serve for a dessert,breakfast or brunch…or,honestly,just snacking on it throughout the day.
Find the recipe at :wildyeastblog.com