This Frosted Zucchini Brownies by Rachelle is a keeper for using up the garden zucchini which is the ingredient that makes the brownies very moist.They are nice and the texture is perfect and you would never, ever guess they had zucchini in them.This brownies tastes not only sweet, but almost fresh. It’s definitely a great way to change things up if you often pair zucchini with all things chocolate. Continue reading (920)
This recipe is a familiar one among Italian families but always seem to vary slightly. This Italian Anginetti Lemon Drop Cookies is a light, scrumptious flavor with lemon extract.They’re cakey, soft and a bit crumby, with a subtle lemon balanced with a gentle sweetness.
These delicious Italian drop cookies are traditionally made for holidays and celebrations, but are a delightful choice for anytime of year. Continue reading (909)
This Japanese ‘Cotton’ Cheesecake from Drool Factor is a very light, melt in your mouth cake with a hint of cream cheese and lemon flavour. The texture of the cake is really soft and smooth, like cotton! You can treat it like an ordinary sponge cake,very delicate and moist and you’ll love it if you are a fan of lighter,springy cakes. Continue reading (1869)
This Brownie Refrigerator Cake from Better Recipes is great combination of Brownie mix and instant pudding, and hurry along the preparation of this scrumptious layered dessert.This is a really easy dessert that is super super yummy that is best left in the refrigerator overnight.Very chocolatey… and it almost tastes like a brownie sundae.Nothing else to say except try it for yourself. Continue reading (1099)
Ice cream cakes are an adored element of summer birthday parties, a magnificent American creation of cake,ice cream and icing.This Oreo Ice Cream Cake by Engineer Baker is a very simple cookie and cream recipe.This extraordinary cake starts with vanilla ice cream sandwiches and chopped OREO Cookies—and just continues to get better.So simple, yet so delicious. Continue reading (617)