Pecan Cheesecake Pie Fudge by Lady behind the curtain

Pecan Cheesecake Pie Fudge by Lady behind the curtain

Pecan Cheesecake Pie Fudge by Lady behind the curtain

This Pecan Cheesecake Pie Fudge by Lady behind the curtain,adds a nice salty crunchy crust and cheesecake fudge to the characteristic creaminess of this popular dessert.
This recipe is not only easy to prepare, but also a guaranteed crowd-pleaser.You must try!

 

 

 

 

Pecan Cheesecake Pie Fudge by Lady behind the curtain

Pecan Cheesecake Pie Fudge by Lady behind the curtain

 

Ingredients

For the Crust and Filling:
  • 16 saltine crackers
  • 1/2 cup butter
  • 1/2 cup light brown sugar, packed
  • 2/3 cup sweetened condensed milk
For the Cheesecake Fudge:
  • 3 cups white chocolate chips
  • 1-1/2 tablespoons butter
  • pinch of salt
  • 1 cup sweetened condensed milk
  • 1-1/2 cups marshmallow cream
  • 1 – 3.4 ounce instant cheesecake pudding mix
  • 1 cup pecans, chopped


Please look preparation method at :ladybehindthecurtain

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