This Pecan Cheesecake Pie Fudge by Lady behind the curtain,adds a nice salty crunchy crust and cheesecake fudge to the characteristic creaminess of this popular dessert.
This recipe is not only easy to prepare, but also a guaranteed crowd-pleaser.You must try!
- 16 saltine crackers
- 1/2 cup butter
- 1/2 cup light brown sugar, packed
- 2/3 cup sweetened condensed milk
- 3 cups white chocolate chips
- 1-1/2 tablespoons butter
- pinch of salt
- 1 cup sweetened condensed milk
- 1-1/2 cups marshmallow cream
- 1 – 3.4 ounce instant cheesecake pudding mix
- 1 cup pecans, chopped
Please look preparation method at :ladybehindthecurtain