There are so many ways to make a Cherry Pie.
Quickly and easily make this juicy and delicious cherry pie for dessert.
During the summer months,you can use either sweet or sour fresh cherries.
But in the dead of winter, when fresh cherries are nowhere to be found,
you can use either canned or bottled sweet or sour cherries.
Crust and cherry filling is all that makes this pie.
Along with the cherries and sugar,the filling has a little tapioca to thicken the cherry juices
and add a little vanilla extract for a good taste.
Cut into wedges and serve with vanilla ice cream.
Find the recipe at :divinedesserts.org