The combination of flavors in this Earl Grey Berry Tart tops my list of new favorites.I could never imagine steeping tea into custard could be so good, great sour taste in the tart crust and filling.
Creamy mixture is rich in flavors brown sugar, vanilla extract and fresh berries.
This tart always comes out so pretty with the gorgeous fruit on top.
You can also drizzle a little honey on top for additional sweetness if you’d like.Now that the tea is in the tart,it is so lovely…enjoy.
Find the recipe at :bonbonbreak.com