Grandma Inez’s Pineapple Pie

Grandma Inez’s Pineapple Pie

Grandma Inez’s Pineapple Pie

Tropical Grandma Inez’s Pineapple Pie are really juicy and refreshing
dessert.These are perfect summer pie,so full of tropical flavors.
The procedure of making is similar to lemon meringue pie, just taste
is better and sweeter.
Containing many delicious layers:crispy crust,creamy pineapple filling and
glossy and foamy meringue topping.
Natalie from tastykitchen shared with us Recipe from
her grandmother for this soft, juicy and creamy pie.Enjoy.

Grandma Inez’s Pineapple Pie

Grandma Inez’s Pineapple Pie

Grandma Inez’s Pineapple Pie

Grandma Inez’s Pineapple Pie


Find the recipe at :tastykitchen.com

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3 thoughts on “Grandma Inez’s Pineapple Pie

    • Ingredients

      FOR THE PIE:
      ¾ cups Sugar
      2 Tablespoons Butter
      2 whole Eggs, Separated
      ⅓ cups Cornstarch
      ½ teaspoons Vanilla Extract
      ½ cups Plus 2 Tablespoons Of Water
      8 ounces, weight Canned Crushed Pineapple
      1 whole 9-inch Pre-baked Pie Crust
      _____
      FOR THE MERINGUE:
      2 whole Egg Whites (From Separated Eggs Above)
      ⅛ teaspoons Salt
      ¼ teaspoons Cream Of Tartar
      6 Tablespoons Sugar
      1 teaspoon Vanilla
      Recipe Description

      Similar to lemon meringue, this unique pie features a creamy pineapple filling. It’s also my favorite pie in the whole world. My grandma quit asking me what dessert I want her to make when we visit. She just makes one of these. Sometimes two. One for me and my grandpa and the other one for everyone else.

      Preparation Instructions

      For the pie, cream sugar, butter, and egg yolks in a saucepan. Add cornstarch and vanilla. Add water and crushed pineapple. Cook over medium heat, stirring constantly until thick. Pour into a 9″ baked pastry.

      For the meringue, whip egg whites until they begin to get foamy. Add the remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy. Place the meringue over the cooled pie. Brown at 400ºF for just a few minutes. Store in the fridge until ready to serve. Tastes great warm or cold.

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