New York-Style Crumb Cake by Tara

New York-Style Crumb Cake by Tara

New York-Style Crumb Cake by Tara

If you love cofee time,this cake is real treat for this enjoyment.
This is the kind with big, giant globs of cinnamon-spiced, buttery, streuselly crumbs on top.
Crumb topping in cake form sounds perfect, but it can be even better as these New York-Style Crumb Cake by Smells like Home.

 

 

New York-Style Crumb Cake by Tara

New York-Style Crumb Cake by Tara

 

INGREDIENTS

For the crumb topping:
  • 1/3 cup granulated sugar (2 2/3 ounces)
  • 1/3 cup dark brown sugar (2 2/3 ounces)
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 8 tablespoons unsalted butter (1 stick), melted and still warm
  • 1 3/4 cups cake flour (7 ounces)
For the cake:
  • 1 1/4 cups cake flour (5 ounces)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/3 cup buttermilk
  • Confectioners’ sugar for dusting

 


Please look preparation method at :smells-like-home

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