If you are a wine person, imagine a
thick fruity taste of white sangria whisked
into your favorite summer berries, peaches and apricots.
Now imagine taste of crust baked with Sea Salt & Maple Butter.
Of course you’re right, this is the perfect dessert.Bursting with berries, peaches and apricots will satisfy all your cravings
The recipe is very nicely described by Carrie from Bakeaholic Mama and
definitely deserves to be a part of your recipe book.
Allow the pie to cool for 4–6 hours or overnight. Enjoy with a dollop of
Madagascar Vanilla Crème Fraîche.
Find the recipe at :bakeaholicmama.com