This Pumpkin Spice Ice Box Pie by Lindsay from Scoop Adventures is a bit different than the traditional one recipe.
Luscious filling made from a mixture of ice cream and pumpkin is chilled with a whipped cream topping.This would be perfect as a Thanksgiving dessert since you can make it the day before.
20 spiced wafers, such as Sweetzels Spiced Wafers or similar
2 Tablespoons dark brown sugar
6 Tablespoons unsalted butter, melted
1 1/2 cups pumpkin puree (from a 15 ounce can)
4 ounces cream cheese
1/2 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup pure maple syrup
1 cup cold heavy cream
Please look preparation method at :scoopadventures