I’m a peanut butter kind of girl and apparently, so are all of my loved ones.This Peanut Butter Chocolate Cheesecake by Tara is is pretty easy to follow and tastes delicious.The tri-banded cake tasted wonderful–it had a luscious, creamy texture that tastes rich while not being too heavy like many cheesecakes.Behind this cheesecake is Oreo crust ,filled with three distinct layers of cheesecake: chocolate, plain, and peanut butter. Continue reading (17)
These Ooey Gooey Butter Cake Bars by Judi are a great twist on the classic and look fantastic! Oozing deliciousness and tickling every taste bud. Sweet vanilla cake is topped with a gooey cream cheese layer that’s butterlicious, to say the least!
These bars are heaven. Continue reading (250)
This is the best, most moist pound cake you’ll ever eat.
The cream cheese gives this pound cake a wonderful flavor and makes this the perfect dessert for a dinner or a picnic lunch.
This Cream Cheese Pound Cake is awesome delicious,subtle taste of cream cheese, soft and cottony.If you want to dress up this cake, pour some fresh strawberries or raspberries over the slice – yummy!! Continue reading (931)
I found this recipe from Food and is really caught my eye. It looked delicious and definitely interesting. This Strawberry Pretzel Salad is the combo of strawberries, salty pretzels, and sweet cream cheese in the middle is so yummy.The combination tastes a lot like a no-bake cheesecake, but this is technically a salad, a dessert salad, which is any sweet dish made with gelatin and whipped topping.Cool, creamy, crunchy, sweet, tart goodness all in one bite…oh yeah!!! Continue reading (796)
This Japanese ‘Cotton’ Cheesecake from Drool Factor is a very light, melt in your mouth cake with a hint of cream cheese and lemon flavour. The texture of the cake is really soft and smooth, like cotton! You can treat it like an ordinary sponge cake,very delicate and moist and you’ll love it if you are a fan of lighter,springy cakes. Continue reading (1722)