Pecan pie in a bite size bar!Pecan pie bars are all the deliciousness of pecan pie but without the mess of making pie crust. This recipe from Just a taste is light, flaky, and so very easy to make that even if you are pie crust challenged.They are perfect for a party, office birthday, or any other celebration where you need to bring a dessert along.They’re really sweet but aren’t all pecan pies? Continue reading (14)
The Bee Sting Cake (Bienenstich) is a German specialty cake with made as a pastry cream lightened with whipped cream and the topping is one of the best parts.This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping.
Bienenstich is traditionally eaten as dessert but also served with tea or coffee. Continue reading (3184)
This Mallobars from Cook This Now by Melissa Clark is combination the chocolate,chewy marshmallow and crisp graham cracker cookie inside.The graham crackers have such a lovely,delightful flavor from the cinnamon and chew from the wheat germ.The marshmallow is studded with tiny,gorgeous honey and vanilla seeds and the dark chocolate coating seals in all the flavor to keep them fresh for days. The results are so pretty and tasty.
Now it’s time for a glass of wine…cheers! Continue reading (824)
This Cinnamon French Toast Cookies by Baking and Mistaking is easy to make and most popular cookie creations for the annual holiday cookie.Imagine all of the cinnamon,honey goodness of French toast in a cookie…warm, straight from the oven, drizzled with a cinnamon sugar glaze.The fragrance of this cookie baking is incredible.These sugar cookies are fabulous and a total hit with my family and friends. Continue reading (599)
These Honey-roasted peanut cookies by Wilde in the Kitchen are a true peanut butter lover’s dream!
The glaze was made of peanut butter,powdered sugar and honey. It’s really easy to whip up and it tastes so good against the mildly sweet cookies.
Creamiest, most melt-in-your-mouth delicious peanut butter ever. Continue reading (876)