From famous chef Thomas Keller comes Coconut Cake published in Saveur magazine.The base is a fluffy, tender and airy coconut sponge cake. A white meringue cake, with the lightness of angel food, but plenty of butter is added for richness and flavor.It has actual coconut shredded in the batter, in between the layers and on the outside of the cake.It’s such a pretty cake and white like milk. Continue reading (777)
Today is the National Chocolate Day 28 october.
This wonderful creamy chocolate cake is from Marta Stewart recipe collection.
A simple chocolate layer of sponge cake topped with your choice of ice cream – which is then wrapped in uncooked meringue and lashings of chocolate sauce.
The texture is soft, moist and the taste is awesome,enjoy in this chocolate dream fantasy. Continue reading (761)
Quick and easy mini creamy pie is perfect for a celebration,for example Halloween.
This Pumpkin Meringue Pie is very cute. Continue reading (264)