A fun and easy twist on the classic apple pie – wonderfully tangy, sweet apple filling sandwiched between two crisp,golden rounds of day-old bread, topped with a light dusting of cinnamon-spiked icing sugar.These sweet sandwiches from Taste of Home are perfect for apple pie enthusiasts who are looking for a lighter, cooler and more refreshing apple pie fix. Continue reading (383)
These Pumpkin Bars are so easy and deliciously moist pumpkin bar recipe, full of flavor, yet easily altered to a healthy option. Pumpkin Bars are a cross between a quick bread and a cake,loaded with pumpkin, spiced with cinnamon and nutmeg and topped with a delicate cream cheese frosting.
I found this recipe on Hoosier Homemade. And while they’re delicious fresh, Pumpkin Bars get better after a day in the fridge. Continue reading (741)
It’s a hot and sweet mix of cinnamon,ginger,nutmeg and Granny Smith apples that brings a zing to baked goods.
I found this delicious Crispy Apple Turnovers at Womens Health and they are a simple and satisfying fall dessert, and with a few shortcuts they are easy enough for the youngest cooks to master.
Suprise your guest and they will always be impressed when you pull something baked with puff pastry out of the oven. Continue reading
Looking for something extra special for Valentine’s day?This Valentine’s Day Apple Pie by Tanya from Lovely Greens are lovely, Valentine inspired treat. These are so delicious, once you have one it is next to impossible to not have another one at some point during the day.Filled with Apples sauce in a soft light pink color and add the heart-shaped pastry pieces are layered onto the top ,you don’t need to wait until Valentine’s Day to send hearts.I bet you can’t stop with just one bite! Continue reading (296)
These Apple Fritters by Jacquline are made by dipping apple in a simple batter and frying them in oil, making them perfect for Hanukkah festivities.It was a perfect combination of crispy outside and soft inside.They taste like apple doughnuts.Usually, apple fritters are served with some sweet sauce.Sprinkle lightly with powdered sugar and enjoy. Continue reading (1567)