Cinnamon Roll Swirl Cake
This Cinnamon Roll Swirl Cake is fairly easy, but is sure to please everyone and that serves great as breakfast or dessert!
It slightly reminds me of a coffee cake flavor, but definitely more moist.This is a melt in your mouth kind of coffee cake. Instead of a crumb topping, you have an ooey gooey cinnamon and glaze topping, which sinks in as it bakes.
They are hills and valleys of cinnamon and glaze. Continue reading (1787)
Vanilla Slice-Krempita by Melita
This Vanilla Slice-Krempita by Melita is sandwiched between two crumbly crust pastry, was this heavenly soft vanilla custard which thankfully, wasn’t too overwhelmingly sweet. It was just perfect. A glorious pastry classic that’s tricky to get perfect,To make it very easy and simple way.It is nice eaten on its own, but also goes just as well with a drizzle of powdered sugar or whipped cream. Continue reading (1455)
Lunch Lady Brownies
Is there anything better than chocolate?
But really, a chocolate brownie topped with chocolate icing… how could that not be amazing?This Lunch Lady Brownies is a dense, cake-like brownie, rather that a moist chewy brownie.
It’s a 50 year old school cafeteria recipe,enjoy Continue reading (1864)
Hostess “Ho Ho” Cake by Eileen
If you love Hostess ho ho’s, you will absolutely adore this cake.This Hostess “Ho Ho” Cake by Eileen is delicious and chocolatey and fun and frisky.
This is a simple chocolate cake mix, with two different homemade frosting to layer on top! So perfect on a chocolate cake that you’ll never frost one with anything else, ever again. It’s a dessert that’s made for the holidays, both in name and in taste. Continue reading (1508)
Apple Fritters by Jacquline
These Apple Fritters by Jacquline are made by dipping apple in a simple batter and frying them in oil, making them perfect for Hanukkah festivities.It was a perfect combination of crispy outside and soft inside.They taste like apple doughnuts.Usually, apple fritters are served with some sweet sauce.Sprinkle lightly with powdered sugar and enjoy. Continue reading (1567)