Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze by Jessica
This sticky, sweet pumpkin pull-apart loaf is irresistible. It’s made from layers of fluffy pumpkin yeast dough coated with browned butter, cinnamon, sugar, and nutmeg.The Pull-Apart Cinnamon Sugar Pumpkin Bread with Buttered Rum Glaze by Jessica is recipe that takes a bit of time, but the most of that is waiting for dough to rise and of course the taste will make up every minute of your work.
The buttery rum glaze complemented the mild pumpkin and cinnamon spice of the warm, tender yeast dough. Absolutely amazing! Continue reading (273)
Pumpkin Cheesecake Snickerdoodles by Alyssa
This Pumpkin Cheesecake Snickerdoodles by Alyssa from The Recipe Critic is the perfect dessert to round out a Thanksgiving meal, or for your holiday platters.
Tender cookie, smooth cheesecake filling,cinnamon sugar sprinkle on the top… these cookies are amazing in the muffins-that sweet surprise in the middle.
These turned out absolutely fantastic-Fall in a cookie. Continue reading (994)
Pumpkin Pie Cheesecake by Closet Cooking
Create Thanksgiving magic this year with Pumpkin Pie Cheesecake by Closet Cooking and follow tips for making your holiday easier.
With this Thanksgiving pie, you can have the warm spices of cinnamon, ginger, nutmeg and cloves along with the smoky caramel sauce,cream cheese and rich vanilla adding to the pumpkiness. Continue reading (617)
Super Pumpkiny Pumpkin Pie by Heather Homemade
The Thanksgiving day it’s just not without pumpkin pie.
Pumpkin is such a wonderful flavor that goes so many ways.
Cinnamon,ginger,nutmeg and pumpkin puree make this easy pumpkin pie a perennial favorite.
This Super Pumpkiny Pumpkin Pie by Heather Homemade is classic dessert pie even more luscious by using heavy cream,so that each bite has a smooth,custard-like texture. Continue reading (546)
Pumpkin Cake with Browned Butter Frosting by Crazy for Crust
These delicious Pumpkin Cake with Browned Butter Frosting by Crazy for Crust are perfect choice if you want pumpkin flavored dessert for Halloween party or Thanksgiving dinner.
The moist and dense cake, isn’t too sweet with great pumpkin flavor and glazed browned buttery frosting.
So so good,eat it warm and it’ll make you feel warm and fuzzy inside. Continue reading (622)