Tag Archives: vanilla

Vanilla Coconut Rice Pudding

Vanilla Coconut Rice Pudding from Vanilla Garlic

Vanilla Coconut Rice Pudding from Vanilla Garlic

This dessert it was absolutely delicious like rice pudding with vanilla and coconut milk. This Vanilla Coconut Rice Pudding from Vanilla Garlic with soft, plump rice suspended in sweet vanilla custard, it is just as delicious warm as it is chilled. I definitely recommend giving this fabulous and ridiculously simple rice pudding a go. And seriously…what goes better with coconut than a creamy dessert? Continue reading (556)

Cinnamon Roll Swirl Cake

Cinnamon Roll Swirl Cake

Cinnamon Roll Swirl Cake

This Cinnamon Roll Swirl Cake is fairly easy, but is sure to please everyone and that serves great as breakfast or dessert!
It slightly reminds me of a coffee cake flavor, but definitely more moist.This is a melt in your mouth kind of coffee cake. Instead of a crumb topping, you have an ooey gooey cinnamon and glaze topping, which sinks in as it bakes.
They are hills and valleys of cinnamon and glaze. Continue reading (1787)

Coke Cake-Cracker Barrel Style by Food

Coke Cake-Cracker Barrel Style by Food

Coke Cake-Cracker Barrel Style by Food

This Coke Cake-Cracker Barrel Style by Food is chocolate, gooey goodness,it was very simple and tastes fantastic!The addition of the cola adds an additional sweetness and the carbonation adds an airiness to the texture of the cake.This super moist, wickedly delicious cake is combination of coca- cola cake,marshmallow cream and coca-cola frosting.
Make this just once – and we promise you’ll be hooked! Continue reading (855)

Elvis Presley’s Favorite Pound Cake by Epicurious

Elvis Presley's Favorite Pound Cake by Epicurious

Elvis Presley’s Favorite Pound Cake by Epicurious

This Elvis Presley’s Favorite Pound Cake by Epicurious is one of the best pound cakes if you ever tasted, simply awesome. It’s dense,but soft with a nice tight crumbs,beautiful textured and moist cake.Occasional indulgence in high sugar content cake is ok lah.Try not to eat it all, or half of it….Simple and delicious, this is a keeper! Continue reading (1780)

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